![]() ![]() I would suggest that between each layer of cookie you place a piece of parchment or wax paper to help prevent sticking and/or the removal of the powdered sugar. You can freeze them for about 3 months in the deep freeze. These cookies will keep on the counter for about a week. So, if you opt to make them dairy free / vegan, that would be my suggestion. I love the texture of miyokos vegan butter, as I feel it’s the closest to a dairy-based butter. I’ve not made them vegan myself, but I see no issue with supplementing with a dairy-free butter. Recipe Alterations: Can These Gluten-Free Linzer Cookies Be Made Vegan?Īs the recipe already has no eggs, the only real issue you’re facing is the butter. I have opted not to do that, but instead infuse the cookies with almond flavor via almond extract. Therefore, when adapted to the cookie, many recipes use almond flour in the recipe today. The original version would often have currants. If you look at the history of the torte, it’s a pastry filled with a fruit jam. What Are Traditional Linzer Cookies Made From? However, they’re definitely from Austria! The cookies are a year-round staple in most German bakeries. It’s a jam-filled torte (tart) with a dough lattice that covers the top. The cookies are based off the Linzer Torte which originated in the Austrian city of Linz. However, when I was living on my own and wanted to learn to make gluten-free cookies, I kept seeing photos of beautiful linzer cookies. To this day, my mom is a thumbprint cookie lady - with a solid jam filling - which is fine with me since they’re absolutely delicious. I did not grow up with linzer torte or linzer torte cookies in my home. ![]() The recipe is egg-free as well with a vegan option. These linzer torte cookies - aka gluten-free linzer cookies - are not only delicious, but quick and easy. ![]()
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